Chinese medicine practitioners mainly choose medicines with the effects of removing dampness, resolving phlegm, regulating qi and neutralizing (regulating the qi of the spleen and stomach to make the functions of the spleen and stomach smooth) when treating plumpness (stomach distension and discomfort) and dampness blockage in the middle jiao, such as Er Chen Ping Gastric Soup. Er Chen Ping Stomach Tang is mainly composed of Chen Pi, Semixia, Rhizoma Atractylodis Macrocephalae, Hou Pu and Glycyrrhiza Glabra, which can remove dampness, resolve phlegm, regulate qi and harmonize the middle Jiao, and can be used for the treatment of the syndrome of obstruction of the middle Jiao (phlegm and dampness staying in the spleen and stomach), which is characterized by the symptoms such as obstruction in the epigastrium (abdomen), fullness of the chest and the diaphragm, dizziness, dizziness, heaviness and drowsiness, and a weak taste and lack of thirst. When using this formula, it should be noted that spicy and stimulating food should be avoided while taking the medicine. For patients suffering from plumpness, it is recommended to go to regular hospitals for consultation and treatment under the guidance of professional physicians for diagnosis and treatment.