Mung bean and lotus root soup is a food, food does not have any therapeutic effects equivalent to drugs, eaten in moderation can provide the body with the nutrients contained in mung bean and lotus root soup. Mung beans contain a lot of carbohydrates, energy, protein, crude fiber, copper and other nutrients, it also contains vitamin E, choline, pantothenic acid, thiamin, riboflavin, folic acid, iron, phosphorus, potassium, magnesium, sulfur, manganese and other nutrients. Lotus root also contains carbohydrates, crude fiber, protein, energy, copper, potassium, phosphorus, manganese, vitamin C, riboflavin, vitamin B6 and other nutrients. Mung bean and lotus root soup, eaten in moderation can provide the body with a variety of nutrients, to a certain extent, to maintain the normal physiological function of the body. Mung bean and lotus root soup, does not have the efficacy of the treatment of disease, if there is discomfort recommended to consult a doctor to regulate the treatment, so as not to delay the condition.