Fruits suitable for diabetics are: cherries, strawberries, pineapples, peaches, grapes, oranges, melons, watermelons, plums. Other fruits that should be used with caution are bananas, pomegranates, grapefruit, oranges, apples, pears, lychees, and mangoes. Fruits that are not recommended are dates, red fruits, especially dried dates, honey dates, raisins, dried apricots, cinnamon and other fruits with high sugar content. You can also use tomatoes and cucumbers instead of fruit. In addition, each time you eat fruit should not be too much, eat fruit time, do not advocate eating before or immediately after meals.