Chronic renal failure is a disease that not only seriously harms the patient’s physical health, but also causes more harm to the patient’s mental health. So when you find yourself with this disease, you have to quickly treat and pay attention to the diet, so that the health of the body as soon as possible out of the control of the disease. So, how to pay attention to the diet of patients with chronic renal failure? Chronic renal failure patients’ diet: First, high calorie, vitamin and trace element intake is the most critical part of the dietary therapy for chronic renal failure, in general, high-calorie diet can make full use of nitrogen protein diet, reduce protein breakdown, calories per kilogram of body weight per day is about 122.5kj, lean or obese should be appropriate for discretionary increase or decrease. More vegetable oil, margarine and sugar can be consumed. Pay attention to supplement water-soluble vitamins, especially B vitamins, vitamin c and folic acid, and according to the condition of supplemental calcium, iron and zinc. Second, adopt high quality low protein diet, high quality protein refers to the food containing high essential amino acids (EAA). Such as eggs, lean meat, fish and milk. Restriction of protein intake can improve the symptoms of uremia. Too little protein is prone to malnutrition, depletion of own protein pool and low immunity. Generally adjust the protein intake according to the GFR, when the GFR is 10-20mL/min, the intake of protein per kilogram of body weight per day 0.6g, phosphorus per day should be less than 750mg. In the case of chronic renal failure, although the active treatment is very critical, but if you do not pay attention to the problem of the diet, it is also a serious impact on the treatment of the disease. Only by doing a good job as soon as possible treatment, and then pay attention to the diet can help the disease to heal.