Patients can drink chicken soup appropriately after tonsil surgery.
Drinking chicken soup after tonsil surgery will not affect the condition or aggravate the disease. Chicken soup has high nutritional value and can be used to replenish protein, calcium, carbohydrates, fat-soluble minerals, vitamins, etc., which is more suitable for patients who are weak and in need of post-surgery recuperation.
After tonsil surgery, in the short term, do not eat spicy and stimulating food, such as pepper, ginger, onion, pepper, etc., eating too early may repeatedly stimulate the wound, resulting in local congestion, edema, serious impact on recovery, normal eating, and so on.
If you choose general anesthesia for tonsil surgery, you can resume eating 6 hours after the surgery. Before eating, you can consult with your doctor and pay attention to the relevant dietary contraindications, so as to avoid nausea, vomiting, choking, etc. caused by eating too early.