Pregnant women with high blood sugar can eat grapefruit, which can lower blood sugar. In late summer and early autumn when grapefruit production, you can eat more grapefruit, its vitamin C content is particularly high, and the fruit also contains insulin-like ingredients, which helps to reduce blood sugar. Pregnant women with gestational diabetes and hypertension can eat it often. Eating more fruit is good for your baby, but in moderation. Pregnant women eat grapefruit to pay attention to the following aspects: first, pregnant women eat grapefruit to pay attention to the method, just picked grapefruit taste is not the best, it is best to be placed indoors for a few days, usually 2 weeks later, to be fruit moisture gradually evaporated, when the sweetness increased, eaten taste more beautiful, pregnant women can better absorb vitamins. Second, just bought back the grapefruit on eating, may feel less water, because it has not been fully glycated, can be pulled off the grapefruit on the set of plastic bags, 1 week after eating will feel significantly more water. Third, grapefruit is cold, the body is cold pregnant women should not eat more, hypertensive pregnant women should not eat more grapefruit, especially grapefruit. If a pregnant woman is on medication, do not eat grapefruit, so as not to cause drug overdose.