Eating any kind of vegetables in early pregnancy can not play a role in preserving the fetus, but eating more fresh vegetables is conducive to the development of the fetus. Early pregnancy is the key period of embryonic development, generally recommended that pregnant women can eat more spinach, cabbage, cauliflower, lettuce, lettuce, small oilseed rape, bean sprouts, etc., rich in vitamin E and vitamin C, pregnant women’s own health and fetal development are beneficial, but also eat more lean meat, fish and shrimp, as well as eggs, and other high-protein foods, pay attention to balanced nutrition. Consumption of vegetables itself can not play a role in preserving the efficacy of the fetus, if the phenomenon of early pregnancy aura miscarriage should be timely examination of the causes, under the guidance of the doctor to give progesterone, vitamin E and other medications to preserve the fetus, pay attention to the development of embryos to review the situation.