Celiac gastritis three meals a day should be light, do not eat high salt, pickled, spicy food, can eat more vitamin-rich fresh vegetables and fruits, do not drink alcohol, coffee and strong tea. Common causes of celiac gastritis are: Helicobacter pylori infection, stress, drugs, alcohol, stimulating food, stress and nervousness. 1. Diet: Choose soft rice, porridge, noodles and other easy-to-digest food as staple food, avoid rough and difficult-to-digest food, and eat vitamin-rich fresh vegetables and fruits, such as cabbage, bok choy, broccoli, carrots, apples, bananas, etc., and at the same time ensure a certain level of protein intake, you can consume fish, meat patties, steamed eggs, milk and so on. 2. Other aspects: in addition to dietary needs to stomach, psychological factors and good habits are also very important, such as maintaining a positive attitude, to ensure adequate sleep, do not overeat, three meals regular meal times. Celiac gastritis in addition to taking medication from diet, psychology, lifestyle habits and other aspects of a concerted effort to better care of the stomach, to prevent recurrence, but if there is discomfort, or should be timely consultation, follow the doctor’s instructions for medication.