How to rehabilitate swallowing disorders

The rehabilitation training of swallowing disorder is generally divided into functional recovery training and indirect training, mainly divided into the following aspects: 1, mouth, lips and tongue and other movements: strengthen the muscle strength of the mouth, lips and tongue, expand the movability, use cotton swabs and tongue depressor to strengthen the voluntary movement of the mouth, lips and tongue; 2, hot and cold stimulation method to induce swallowing reflex: stimulate the soft palate and pharynx with cold water-soaked cotton swabs to cause swallowing; 3, relaxation training of the neck, diction training and respiratory training; 4, through the adjustment of body position can prevent pharyngeal residues into the airway, the neck forward flexion, to prevent accidental aspiration; 5, repeated swallowing: remove pharyngeal residues, a mouthful of food swallowed several times; 6, rotational swallowing: different forms of food alternately swallowed, conducive to the removal of pharyngeal residues, such as solid food and liquid food alternate swallowing; 7, healthy side swallowing: put food into the healthy side swallowing, enhance the healthy side swallowing ability, while driving the affected side to swallow; 8, nod-like swallowing: head back, followed by head forward while doing swallowing movements, which is conducive to the removal of food residues in the eclipsed pharynx; 9, turn your head to swallow: turn your head left and right to swallow is conducive to the removal of residual food on both sides of the pear-shaped crypt; 10, promote swallowing reflex maneuver: swallowing reflex is induced through the sensation of swallowing muscle groups, using fingers to rub the skin along the thyroid cartilage to the upper and lower jaw; 11, random coughing: consciousness to swallowing, such as the swallowing of solid food and liquid food The swallowing reflex can be maintained by electrical stimulation to prevent atrophy of the disuse muscles and strengthen the muscle strength of the swallowing muscles; 13.