Steamed loofah water is steamed with loofah as raw material, from the nutritional point of view of traditional Chinese medicine, loofah has a certain degree of heat, phlegm, cool blood detoxification health effects. However, the active ingredients of steamed loofah water are very limited, and generally do not achieve the efficacy of the treatment of disease.
Luffa is also known as vegetable melon, flocculent melon, ni melon, day hanging melon, for the cucurbit plant loofah fresh fruit. Loofah taste sweet, cool, to the lungs, stomach, liver, large intestine meridian, has a certain heat, phlegm, cool blood detoxification effect.
Loofah is cool in nature, clearing lung heat and resolving phlegm to stop coughing, and can be used to assist in the treatment of lung-heat cough, yellow phlegm and thick. Loofah is cool in nature, clearing heat and removing toxins, subduing swelling and relieving pain, and can be used to assist in the treatment of heat-poisoned rash sores and carbuncles (a kind of poisonous sores, acute suppurative diseases occurring on the surface of the body, limbs and internal organs), red swelling and pain.
The adverse reactions, contraindications and medication precautions of this product are not clear at present. Its usage is decoction for internal use; external application of mashed juice coating, mashed compresses or grated and adjusted compresses.
Steamed loofah water is difficult to play the efficacy of loofah, generally not used for the treatment of disease, the specific use of the need to follow the doctor’s instructions.