Garlic is garlic, garlic, also known as garlic, gourd, warm, pungent flavor, to the spleen, stomach, lungs, large intestine meridian.
Efficacy: warming the middle stagnation, detoxification, insecticide
Applicable people: garlic and brown sugar, ginger together with boiled water to drink can be used for pediatric whooping cough, tonic cough, etc.; boiled with chicken seeds yellow can be used for diarrhea and dysentery, etc.; with betel nut can be used for boils, sores canker sores and abscesses, hookworms, pinworms, and female itching and itching under the belt and other diseases.
Nutritional value: Garlic contains garlic oil, allicin and lipids, polysaccharides and enzymes and other compounds.
How to eat: Suitable for eating with meals or as a condiment.
Cautions: Garlic is not suitable for eating on an empty stomach.
In daily consumption, food effects are limited and cannot be used to treat diseases. If you have any discomfort, please seek medical advice promptly to avoid delaying your condition.