Try not to eat grilled fish during an acute attack of gout, gout when the condition is stabilized can be consumed appropriately. Gout occurs and blood uric acid level is too high, urate deposition leads to joint pain, uric acid is the metabolism product of purine, grilled fish in the purine content is high, eating grilled fish may aggravate the symptoms of gout, so in the gout attack period of the patient as far as possible do not eat grilled fish, wait until the condition is stabilized, you can consume appropriately. The purine content in grilled fish is related to the type of grilled fish, it is recommended that gout patients eat moderate amount of grilled fish made of fish with medium purine content. Gout patients should pay attention to drink more water, more exercise, to promote the metabolism of uric acid, pay attention to quit alcohol, especially beer, to reduce the intake of high-purine food, in addition to the use of Benzbromarone, allopurinol and other drugs as prescribed by the doctor to control the uric acid, to reduce the gout attack. Gout patients are recommended to regular hospitals, follow the doctor’s instructions to standardize the treatment, to avoid delaying the condition.