The gallbladder is the place where bile is stored, concentrated and excreted. When food containing fats and proteins reaches the intestines, the gallbladder contracts to excrete bile, which aids in the digestion and absorption of fats and also promotes the absorption of fat-soluble vitamins. Cholecystitis consists of two types, acute and chronic: acute cholecystitis is characterized by severe right upper abdominal pain, nausea, vomiting, fever, and sometimes jaundice: chronic cholecystitis is a residual disorder of the acute gallbladder. Cholecystitis patients should eat a light diet, do not commit the following dietary taboos: First, avoid greasy chicken, duck, fish, meat, all ready, fried, deep-fried, fried, mixed with a variety of patterns, eat more greasy food, this high-fat, high-protein diet will greatly aggravate the burden on the gallbladder, the light manifestation of hidden pain, belching, bloating, anorexia, etc., the heavier can cause gallbladder colic. Second, avoid strong seasoning Sichuan pepper, chili, pepper, curry, etc. can cause strong contraction of the gallbladder, but the sphincter at the mouth of the bile duct can not be relaxed, affecting the discharge of bile, hindering the digestion and absorption of fat. Third, avoid too cold and too hot food Warm food can make the bile duct mouth and bile duct wall sphincter relaxation, favorable bile discharge. Too cold or too hot food can cause spasm of the biliary sphincter, causing gallbladder pain and colic. Fourth, avoid flatulence food soybeans, potatoes, sweet potatoes, onions and other gas-producing food, often cause pain. Fifth, avoid eating high cholesterol food Most of the people suffering from cholecystitis are accompanied by gallstones, the main component of gallstones is cholesterol, limit the intake of cholesterol to prevent the formation of stones is favorable, animal offal, egg yolks, crab yolks, animal brains, cuttlefish and so on should be banned. Avoid drinking strong alcohol.