Whether patients with liver cancer can eat green dumplings or not is according to their conditions, if they have better stomach function, they may consume them in moderation, and if they have poor stomach function, they should not consume them in general. Liver cancer patients with better gastric function, no portal hypertension and esophageal varices may have moderate consumption of green dumplings; if there are symptoms such as portal hypertension, esophageal varices or hepatic ascites, abdominal distension after eating, etc., it is not suitable to consume green dumplings. If patients have varicose veins or hepatic ascites or symptoms such as bloating after eating, they should not consume green dumplings, because green dumplings are mainly made of glutinous rice, which is sticky and difficult to be digested in the stomach, and may lead to rupture and bleeding of varicose veins, and most of the patients with portal hypertension will have symptoms of abdominal bloating and other indigestion due to obstacle of venous return, so they should not consume green dumplings. Diet of liver cancer patients should be light and low-fat, avoiding raw, hard and spicy food. Diet of liver cancer patients should follow the doctor’s prescription and consult the doctor if necessary.