The nutritional value of scallops: 1, can promote wound healing, because scallops are rich in zinc, and zinc can be very good to promote the healing of wounds, for the post-surgery or traumatic injury patients, if the appropriate consumption of scallops to supplement the zinc, to promote the healing of wounds, the role is very obvious. 2, can provide the body with rich iodine, iodine constitutes an important raw material of thyroxine, and iodine constitutes an important raw material of thyroxine, which is a very important raw material. Eat scallops to supplement iodine to promote the synthesis of thyroxine, in the regulation of the body’s biochemical metabolism, to promote the absorption and utilization of various nutrients in the efficacy of the very obvious.