If you are not allergic, cold and cough patients can eat cold noodles, but the seasoning to avoid spicy, stimulation, cold, eat in moderation. Cold and cough patients can eat cold noodles, the main ingredients of cold noodles for water, starch, and so on, and does not contain can aggravate the symptoms of cold and cough ingredients. At the same time, the cold powder is easy to digest, will not cause a heavy burden on the stomach and intestines, more suitable for cold and flu during consumption. But pay attention to the right amount, during the cold and flu digestive capacity decline, the amount of food should pay attention to control. When seasoning cold noodles, you need to pay attention to avoid spicy, stimulation, so as not to stimulate the throat, aggravate the cough symptoms. At the same time, avoid eating cold powder during the cold, so as not to aggravate the symptoms of cold. Cold and cough patients are recommended to eat a healthy diet, scientific collocation, to provide the body with the required nutrients, to promote the recovery of the disease. Cough can be caused by a variety of diseases, if the symptoms continue to be unrelieved or aggravated, it is recommended to consult a doctor in a timely manner to clarify the cause of the disease, and follow the doctor’s instructions for treatment.