For patients with cerebral infarction, it is appropriate to eat fruit, but not in excess, as follows: 1, apple: rich in vitamin C, with laxative and lung effects, to keep the stool is an important method of treatment of cerebral infarction, patients can eat; 2, pear: contains a lot of sugar, water and vitamin C, with lung effects, can relieve the symptoms of dry respiratory tract of patients with cerebral infarction; 3, papaya: contains 18 kinds of amino acids, rich in nutrition, can help brain infarction patients to supplement nutrition; 4, strawberries: rich in vitamin C and peptides, can soften blood vessels; 5, citrus, persimmon: rich in amino acids and vascular active substances, is conducive to the protection of blood vessels.