Eggshells in carrot soup do not have special effects, eggshells are not regular food, not recommended for consumption. Carrots and eggshells are not medicinal herbs, and do not have any medicinal value, the two together in soup has no special effect. Carrots have a certain nutritional value, modern nutritional research has found that every 100g of carrots can provide 93.8g of water, 99KJ energy, 4.6g of protein, 110mg of potassium, 62.7mg of sodium, as well as a little magnesium, iron, calcium and other nutrients. Some patients believe that the use of carrots boiled eggshells to supplement calcium, in fact, this method is not desirable, because although the main ingredient in eggshells is calcium carbonate, but the calcium carbonate itself is not easily soluble in water, and carrots within the calcium content of the carrots is less, the human body can not be from the carrots boiled eggshells to intake of sufficient amount of calcium, so it is not recommended to use this method of calcium supplementation. Carrots boiled eggshells can not be used for treatment, can not be used for calcium, physical discomfort or calcium deficiency, need to go to the hospital in time for treatment.