There is no scientific evidence that clearly indicates what food crabs and what food together will cause harm to the body, and in general crabs can be eaten with any food in moderation.
There are a lot of claims that crabs are incompatible with other foods, but in fact there is no scientific basis for these claims. Usually, as long as it is eaten in moderation and not overeaten, eating crabs together with any food will not cause any adverse effects on the body, nor will it cause poisoning because it is eaten together with other foods.
Crab is a common seafood, its nutritional value is very high. 100 grams of crab contains 95 calories, of which 3.8 grams of protein, 2.3 grams of fat, 4.7 grams of carbohydrates. The protein content of crab is very rich, and fat and carbohydrates are relatively small, moderate consumption can help replenish the body’s nutrients.
However, it should be noted that crabs should not be consumed too much at one time, as excessive consumption of any food may cause indigestion, and in severe cases, nausea, vomiting, abdominal pain and diarrhea may even occur. Those who are allergic to crabs should not consume crabs.