It should be clear that there is no so-called scientific basis to show what food eggs cannot be eaten with. Eggs are rich in nutrition, high protein utilization, is a common food in the daily diet, eggs can be eaten with a variety of ingredients, but in the consumption of eggs need to pay attention to the following points: 1, egg allergy: allergic to eggs patients, strictly control the consumption to avoid allergic reactions; 2, control the cooking oil: eggs in the cooking process if a large number of cooking oil, such as deep-fried, fried and other methods, after consumption is easy to induce cholecystitis and pancreatitis attacks; 3, hypercholesterolemia: eggs have a high cholesterol content, so patients with hypercholesterolemia limit consumption to no more than 1 per day; 4, other aspects: because the main component of eggs is protein, eggs mixed with ethanol in alcohol will appear coagulated, it is not recommended to use alcohol to brew eggs. Vinegar and eggs are also not recommended for soaking, vinegar is an acidic solution, which will destroy the protein, so that the loss of nutrients.