Incense soaked wine can have a certain line of qi pain (by regulating the body’s qi to relieve pain), warm stop vomiting (to warm the spleen and stomach to treat vomiting caused by stomach cold), natriuretic asthma (astringent qi to alleviate coughing and wheezing), can assist in the treatment of stomach cold vomiting, asthma, kidney deficiency, and so on. Incense is often decocted as a medicine, and its usefulness for drinking wine is limited.
Shenxiang refers to the Ruixiang family plant white wood incense containing resin wood, this taste bitter, pungent, slightly warm, to the spleen, kidney, stomach meridian. Shenxiang has the efficacy of warming and stopping vomiting, gas and asthma, and relieving pain, and can be used to treat chest and abdominal distension and pain, stomach cold, vomiting and hiccups (hiccups), and renal deficiency, gas and asthma.
Shenxiang is pungent and warm in nature, and can promote heat, and should be used with caution in people with yin deficiency and fire, and its adverse effects are not yet clear.
The adverse effects are not clear. Incense is often decocted into medicines, and if you drink it in wine, it can also have some of the above effects and functions, but the effect is limited.
Feeling unwell should go to the hospital as soon as possible, the use of incense and other Chinese herbs need to be guided by a doctor.