According to the amount of daily seasoning, consumption of pepper usually does not lead to miscarriage, but it is still not recommended that pregnant women often eat pepper, because the consumption of pepper may lead to pregnant women with fire, constipation, hemorrhoids and other diseases, and can even bring adverse effects on the fetus. First of all, pepper is a warm medicine, pungent, long-term consumption of pepper will lead to yin deficiency fire, which leads to fire; secondly, because of women’s intestinal peristalsis and intestinal tension weakened during pregnancy, coupled with reduced exercise, pepper and the role of absorption of intestinal water, easily lead to constipation or constipation aggravated; finally, the increased uterine pressure to increase abdominal pressure, hemorrhoidal venous reflux obstruction, pressure, women in late pregnancy can appear more hemorrhoids or hemorrhoids The symptoms are obviously aggravated. Pepper has the effect of dilating blood vessels, which can further aggravate hemorrhoids and bring discomfort to pregnant women. If there are women who are accustomed to seasoning with pepper, they can consume small amounts of pepper according to their own circumstances, with the aim of improving their appetite, but not more. It is better to eat a light and palatable diet during pregnancy, and pay attention to eating a variety of fresh vegetables and fruits to avoid fire and improve hemorrhoids and constipation.