Cervical spondylosis should not eat spicy stimulation, high fat and high cholesterol, wine and alcoholic beverages and other foods, are not conducive to the recovery of the condition. 1. Spicy and stimulating: spicy and stimulating food may lead to muscle and blood vessel spasm in the neck, aggravating cervical spondylosis and affecting the recovery of cervical spondylosis. 2. High fat and high cholesterol: In order to avoid causing abnormal blockage of blood vessels and triggering vertebral artery and other carotid disorders, it is not recommended that patients with cervical spondylosis should eat food with too high fat content. Foods high in cholesterol will lead to weight gain, which will compress the localization and aggravate the condition. 3. Alcohol and alcohol-containing: Alcohol may cause muscle spasms in the neck, which is not conducive to the recovery of cervical spondylosis. Alcohol metabolite ethanol will lead to the secretion of adrenaline and other vascular nerve mediators, aggravating the symptoms of patients with cervical spondylosis. When cervical spondylosis occurs, you should go to the hospital in time and be treated under the doctor’s advice.