Farting all the time after eating enzymes may be caused by decomposition reaction, intestinal peristalsis, dietary structure and other reasons.
1. Decomposition reaction: enzymes contain a lot of protein, after eating by the intestinal bacteria decomposition can produce a lot of gas, and the phenomenon of farting. Enzyme also contains rich probiotics, probiotics can promote the decomposition of food in the intestinal tract and produce a large amount of metabolic gases, so that the body undergoes the exhaust reaction and the phenomenon of farting occurs non-stop.
2. Intestinal peristalsis: Enzymes can accelerate intestinal peristalsis. There is a lot of waste gas in the gastrointestinal tract of the human body, usually slow metabolism and did not discharge the waste gas in a timely manner, after taking enzymes will promote gastrointestinal peristalsis, will be excess waste gas discharge. This is also a normal physiological phenomenon.
3. Dietary structure: after consuming enzymes, combined with consuming too much soy, sweet potatoes and other foods that are easy to produce gas, will also appear to have been farting, this time to consume enzymes is not the whole reason for consuming enzymes.
There may be other reasons for farting after consuming enzymes, so it is recommended to go to the hospital in time, improve the examination to clarify the cause of the disease, and then give targeted treatment or treatment under the guidance of the doctor.