Pharyngitis usually does not have the so-called most afraid of things, it is recommended that pharyngitis patients try to minimize the consumption of spicy and irritating foods, avoid allergy-prone foods. 1. Spicy and irritating foods: spicy and irritating foods include onion, ginger, garlic, chili, peppers and other foods, excessive consumption of these foods may lead to aggravation of the patient’s pharyngitis, but also try to abstain from smoking and alcohol, it is recommended that the patient can eat more vegetables and fruits, such as apples, oranges, pears, etc., to replenish pharyngeal water. At the same time, pay attention to diet, try to eat less and more meals, avoid causing pharyngitis symptoms to worsen. 2. Allergenic food: some people will be allergic to seafood, including fish, shrimp, crab and other seafood, after the occurrence of allergy will stimulate the mucous membrane of the pharynx acute edema, congestion and foreign body sensation and other symptoms. Pharyngitis patients in daily life to ensure that the regular work and rest time, try not to stay up late, usually should be more exercise, to drink more warm water, to ensure enough water; discomfort, timely consultation, so as not to delay the condition.