Cervical polyp is a benign redundancy of the mucosal tissue in the cervical area, which is one of the common gynecological diseases and is often associated with chronic inflammation of the cervical area. Although patients with cervical polyps, by eating fruit does not play a therapeutic role in the disease itself, but can be supplemented with water, vitamins, trace elements and many other nutrients. The fruit suitable for eating kiwi, apple, pear, but is not limited to these three: 1, kiwi: also known as kiwi fruit, rich in vitamin C. And vitamin C can promote the synthesis of immunoglobulin, the cervical polyp patients to help improve the physique. In addition, also contains calcium, potassium, zinc and other trace elements, as well as essential amino acids, so it is a suitable fruit to eat; 2, apple: is a fruit often consumed in people’s daily lives, which is rich in minerals, as well as a variety of vitamins. It can help the body to supplement the quality of nutrients, cervical polyp patients can eat in moderation; 3, pears: also more common in life, not only rich in vitamins, fiber and other elements beneficial to the human body, in the field of traditional Chinese medicine also has a cough, laxative, digestive effects. The cervical polyp patients eat in moderation, the recovery of the body has certain benefits. In addition to the above three fruits, cherries, fresh dates, oranges and many other fruits are also rich in vitamin C and other nutrients required by the body, cervical polyp patients can also eat in moderation. But be careful not to eat too much, fruits are also divided into cool fruits and hot fruits, if eating too much may cause diarrhea, fire, etc., is not conducive to the recovery of the disease.