The harm of long-term consumption of mulberry huang, there is no authoritative information to record, it is recommended to take under the guidance of a physician.
Sanghuang is an edible fungus with medicinal value, its medicinal properties of cold, slightly bitter taste, to the stomach, liver, large intestine meridian, good and stomach to stop diarrhea, blood circulation to stop bleeding, soften and dissipate the knot (soften and dissipate the hard lumps).
Sanghuang has many clinical applications, and is effective in stomach heat and vomiting, damp-heat diarrhea (diarrhea caused by feeling damp-heat evil), accumulation, bleeding from trauma, phlegm nuclei (lumps swollen up like nuclei under the skin) and other conditions. Decoction of the soup for internal use, on the heart and lungs affected by heat and heatstroke vomiting blood has a therapeutic effect, this drug and the fragrant ferns with, but also to alleviate the prolapse of anus diarrhea and blood more than.
At present, the harm of long-term consumption of mulberry huang is not yet known, and patients are not recommended to use long-term medication privately.
If you need to use the drug, the patient must be directed by a professional Chinese medicine practitioner, not self-medication.