Generally, you can eat green onions after a fracture. Scallions have not been found to have any adverse effects on the recovery of bone fracture, but it should be noted that if the fracture is treated conservatively, a normal diet can be used, there are no special requirements, but it is still recommended to eat a light diet. If the fracture for postoperative surgery, to be the first two weeks after the operation, try to avoid eating spicy, stimulation, as well as seafood, beef, mutton food. Because these foods may have some impact on the wound healing and functional recovery, so after the fracture can eat onions, but if the post-surgery try to avoid eating onions, to a light diet, to avoid the fracture, the wound healing impact, or even infections, which will have a negative impact on the recovery of the later function.