During the acute attack of gout diet should pay attention to avoid high-purine diet, reduce the consumption of food with high fructose content, do not drink alcoholic beverages and so on. The onset of gout is closely related to high purine diet, so patients with acute attacks of gout should strictly avoid broth, seafood and animal offal and other high-purine diet, eat less citrus, honey, desserts and other foods with high sucrose and fructose content, and avoid drinking alcoholic beverages such as beer and wine to avoid fluctuations in the concentration of blood uric acid in the body to avoid the symptoms and aggravation of the disease. Patients with acute attacks of gout should also pay attention to limiting the consumption of pork, beef and mutton, fish and other foods with medium purine content, drink more water, try to rest in bed and elevate the affected limbs. Gout patients are advised to go to the rheumatology and immunology department and nutrition department of regular hospitals for professional dietary advice.