Mulberry has the effect of nourishing yin and tonifying blood (nourishing the blood in the body), generating fluids and moisturizing dryness, and soaking it in wine has a similar effect, but it cannot replace medication in treating diseases. Mulberry is sweet, sour and cold in nature. It is often used in the treatment of Yin deficiency of the liver and kidneys (deficiency of Yin in the liver and kidneys) resulting in dizziness and tinnitus, palpitations (rapid heartbeat, often accompanied by panic), insomnia, premature graying of the hair, thirst due to injury of the body fluid, thirst and internal heat (internal fever accompanied by symptoms such as overeating, excessive drinking, excessive urination, etc) (diabetes mellitus), and constipation due to dryness of the intestines and bowels. Mulberry should be used with caution for those with loose stools. Mulberry wine not only allows the wine to bring the efficacy of mulberry to the whole body, but also counteracts the coldness of mulberry with the warmth of wine, which is beneficial to the body, and can be taken in quantities. Adverse effects of mulberry wine are not clear, and should be used under the guidance of a doctor. Alcoholic liver patients are prohibited; pregnant women are contraindicated; people with liver and kidney function impairment should be cautious. Mulberry wine can play a limited medicinal effect, can not replace the medication to treat the disease. After the discomfort should be timely medical treatment, under the guidance of the doctor to choose the drug treatment, not self-medication.