Are the five foods you can’t eat with myeloma real?

Myeloma is also known as multiple myeloma, the five kinds of food you can’t eat is usually not true, there is no five kinds of food you can’t eat. Multiple myeloma patients try to give easily digestible or high protein and vitamin-rich foods in their daily diet. For patients with renal insufficiency, try to adopt low-sodium and low-protein, high-calorie diet as the main diet, so as to achieve the effect of reducing the burden on the kidneys. Meanwhile, try to minimize the high uric acid food, otherwise it will lead to the elevation of uric acid, which will also affect the kidney function, and the high uric acid food mainly include pig liver, kidney, seafood and so on. Multiple myeloma is a kind of hematologic malignant tumor with abnormal monoclonal proliferation of plasma cells. A large number of monoclonal plasma cells will be produced in the bone marrow, which will lead to the damage of bones or kidneys, hematopoietic system, etc. It usually needs to be controlled by chemotherapy (bortezomib) and autologous hematopoietic stem cell transplantation. Specific diagnosis and treatment of the disease should be made under the supervision of a physician.