Chili peppers and mangoes when eaten together in moderation do not cause adverse reactions to the body and also provide food variety. Chili peppers are a common food, its dietary fiber content of 3.2 g / 100 g, but also rich in carbohydrates, carotene, lutein and vitamin A and other nutrients. Mango is a common fruit, containing the main nutrients including carbohydrates, vitamin A and vitamin C. The content of carbohydrates is 18.98g/100g. Mango has some nutritional value. The two can be eaten together in moderation without toxic reactions, but it is not recommended for those who are allergic to the above foods.