The hazards of consuming rotten fruits may lead to gastrointestinal adverse reactions, and may also induce diseases such as acute gastroenteritis, and even carcinogenicity if consuming rotten fruits for a long time.
Rotten fruit its original nutrient composition will change, and easy to produce and accumulate a lot of harmful fungal toxins, these toxins will varying degrees of presence in the surrounding tissues of the rotting parts.
If consumed easily on the gastrointestinal mucosa caused by irritation, may also induce acute gastroenteritis or food poisoning, dizziness, nausea, vomiting, abdominal pain, diarrhea and other symptoms.
Spreading penicillin in rotten fruits is a relatively common penicillin, which produces spreading penicillin can cause renal edema and other diseases. The combination of penicillin and human cell membrane is irreversible, the growth and metabolism of cells will have a great impact, and even have a certain possibility of cancer.
Therefore, rotten fruit should not continue to eat, so as not to affect the health of the body.