Oranges and sausages can be eaten together. Oranges are rich in vitamin C, carbohydrates, protein and other nutrients. Each 100 grams of orange contains 43 calories, 10.2 grams of carbohydrates, 0.5 grams of dietary fiber, 0.8 grams of protein, 0.1 grams of fat, 35 mg of vitamin C, 24 mg of calcium. Eating oranges can appetizing increase appetite and supplement nutrition. Each 100 grams of sausage contains 508 kcal of energy, 24.1 grams of protein, 40.7 grams of fat, 11.2 grams of carbohydrates, 0.11 milligrams of riboflavin, 1.05 milligrams of vitamin E, 14 milligrams of calcium , 198 milligrams of phosphorus, 453 milligrams of potassium, 2309.2 milligrams of sodium, 52 milligrams of magnesium and so on. Orange and sausage together, will not produce food incompatibility, moderate consumption can help the human body can supplement the nutrients in these two foods, can be eaten together. Sausage belongs to the high salt cured meat, too much consumption of health hazards, it is recommended to try to eat less salt fresh meat.