Any fruit can be eaten while taking warfarin (i.e., warfarin sodium tablets). The specific medication is in accordance with the doctor’s instructions. Warfarin sodium tablets belong to the bicoumarin class of intermediate-acting anticoagulants, with anticoagulant and antiplatelet aggregation function, suitable for use in patients needing long-term sustained anticoagulation: the treatment of thromboembolic disease and post-surgery or post-traumatic venous thrombosis, adjuvant treatment of myocardial infarction, prevention of patients who have had a thromboembolic disease and those who are at risk of postoperative thrombotic complications. Contraindications include severe hypertension, hepatic and renal impairment, active ulcers, coagulation disorders with bleeding tendency, trauma, recent surgery, preeclampsia, and women during pregnancy. The use of the drug may cause various bleeding occurrences, such as petechiae, purpura, epistaxis (nosebleed), bleeding gums, bleeding from wounds for a long time, excessive menstrual flow. The drug generally has no dietary requirements during administration, i.e., any fruit can be eaten, while specific medication should be administered under the guidance of a specialist.