Patients with atrophic gastritis can eat cherries in moderation, while paying attention to dietary diversity. Cherries are rich in nutrients, containing dietary fiber, protein, calcium, phosphorus, iron, carotene, vitamin C, vitamin E, etc., which can replenish a variety of nutrients, improve the body’s resistance, and promote the recovery of the disease, so atrophic gastritis patients can eat cherries in moderation. At the same time, atrophic gastritis should pay attention to dietary diversity, such as cereals, nuts, beans, vegetables, meat, etc., to ensure balanced nutrition. To take a light diet, avoid eating spicy, pickled and smoked food. Develop good eating habits, eat regularly and regularly, and do not overeat. Consult a medical professional for specific dietary structure.