Ice cream can be eaten during pregnancy, but it is best not to eat more. Eating a small amount of ice cream during pregnancy basically will not have a greater impact on the body, but it is best not to eat when the weather is colder, if the weather is hot, you can eat a small amount of food, can relieve the summer heat, improve the taste and enhance appetite. Although it can relieve the summer heat, but ice cream is relatively cold, too much consumption, may stimulate the gastrointestinal tract, resulting in gastrointestinal discomfort, abdominal pain, diarrhea and other uncomfortable symptoms. In addition, ice-cream is not a nutritious food and has a high flavor content, as well as other additives. Excessive consumption may affect the health of the pregnant woman and the fetus. During pregnancy, it is recommended to eat more fresh vegetables and fruits, and try to avoid spicy, greasy and other stimulating foods. For more information on healthy eating, please consult a dietitian and a medical professional.