Pregnant women can eat kiwi in early pregnancy for several reasons: first, kiwi contains more vitamin C, which is good for the body of both the pregnant woman and the baby, while kiwi contains folic acid, which can effectively prevent fetal malformations and other conditions; second, eating kiwi during pregnancy can replenish the body’s need for trace elements, such as iron, magnesium, calcium, etc., while also During pregnancy, many pregnant women may experience nausea, vomiting, loss of appetite and other symptoms, eating acidic food can ease the loss of appetite, but also to clear the heat to quench thirst, strengthen the spleen and appetite; third, kiwifruit inside the sugar, organic acids are also more, to improve body resistance, promote metabolism, you can also eat more other vegetables and fruits.