Diabetic patients can drink soy milk, this is because the sugar content of soy milk is not very high, does not belong to the high glycemic index of food, that is, if patients drink soy milk, will not have a great impact on blood sugar in a short period of time. And as a protein, soy milk can improve the nutritional structure of patients to a certain extent and supplement the whole protein intake, which is very crucial for the nutritional composition of diabetic patients. However, it must be noted that although soy milk can be drunk, but also to ensure the overall nutritional balance, for diabetic patients, carbohydrates, calories, unsaturated fatty acids, vitamin supplementation is also very important, only to achieve a balanced nutrition, to ensure that each nutrient intake can meet the body’s needs, for diabetic patients to control the disease, including the relief of symptoms, to play a very important auxiliary This is a very important aid to the control of diabetes, including the relief of symptoms.