After fried, barley can remove its fire-clearing effect, and more importantly, it can better strengthen the spleen and promote dampness. In the clinical role, it can be reflected in the benefit of water and swelling, strengthen the spleen and dispel dampness, soothe the tendons and remove paralysis, clear heat and drain pus. It can be made into porridge by frying cooked barley, which is very significant for improving the body’s constitution, getting rid of excessive dampness in the body, and especially for daily health care. It is very suitable for consumption in rainy days, humid weather, or patients with chronic diseases to recuperate. After fried, barley can also facilitate the absorption of the spleen and stomach, promote the peristalsis of the stomach and intestines, and improve the symptoms of constipation. It can also assist in the treatment of arthritis caused by rheumatism and rheumatoid rheumatism, unfavorable joint movement, redness, swelling, heat and pain, and can also be regulated. It is also beneficial for getting rid of premature pigmentation and wrinkles in the body.