Nutritional value and efficacy of tomatoes

Tomatoes, also known as tomatoes, tomatoes, tomatoes, cold, sweet, sour flavor, the spleen, stomach, liver meridian.
Efficacy: Promote the production of body fluid to quench thirst, strengthen the stomach and eliminate food.
Applicable people: tomatoes can be eaten directly for the feeling of warmth and heat evil caused by heartburn, thirst and other people; fried, boiled soup or eaten directly can be used for the spleen and stomach weakness caused by not wanting to eat, reduce the amount of food and other people; eaten on an empty stomach can be used for high blood pressure, hemorrhage of the fundus, and other groups of people.
Nutritional value: tomatoes contain a variety of minerals and vitamin A, vitamin C, riboflavin and other components, including carotene content is high, but also contains copper, manganese, selenium and other trace elements.
Serving method: suitable for eating raw, cold, made into soup or made into sauce.
In the case of daily consumption, food efficacy is limited and cannot play a role in the treatment of disease. If you have any symptoms, please seek medical advice to avoid delaying your condition.