The following foods can play a very good effect on alcohol: first, eggs, eggs are rich in vitamin B, vitamin B can effectively relieve the phenomenon of hangover. Second, ginger, ginger can promote digestion of the stomach and intestines, can also make constipation indigestion and other symptoms are relieved. The third, tomatoes, tomatoes are rich in lycopene, has a good anti-inflammatory effect, and tomatoes are rich in sugar, can reduce the headache caused after drinking alcohol and many other discomfort. Fourth, bananas, bananas can make the blood sugar concentration rise, so as to achieve the effect of alcohol. The above foods have a good and obvious effect on the effect of alcohol, in addition to drinking strong tea to achieve the effect of alcohol, but there is no specific scientific basis to show that strong tea contains too much theophylline, such substances can raise blood pressure, not only can not achieve a good effect of alcohol, but will exacerbate the headache phenomenon.