Gastric perforation surgery is minimally invasive and open surgery have their own characteristics and advantages, patients should choose according to their own actual situation. Minimally invasive is now the most common form of treatment, with the advantages of less trauma to the body, less pain, faster recovery, lower incision infection rate, less bleeding, shorter hospitalization time, etc., but the cost is relatively high. Open surgery is the traditional surgical method, the cost is lower, but after the operation, there is usually physical trauma, postoperative scars may also be larger, it is recommended to consult a doctor combined with their own conditions to choose. After surgery for gastric perforation, patients should eat a healthy diet such as light rice soup, vegetable porridge and other easy-to-digest foods, avoiding foods that are not easy to digest, to prevent a series of complications, and the choice of surgery should be based on the individual’s physical condition and the degree of the disease, and under the guidance of the doctor’s advice.