Garlic for H. pylori is not real.
Garlic contains allicin, scientific research has found that eating allicin can make the recovery of patients with peptic ulcers (gastric ulcers, duodenal ulcers) caused by Helicobacter pylori bacteria become faster, but it is only to play a supporting role. It is unrealistic to think that allicin can completely replace the medication used to treat H. pylori.
Allicin only serves to slow down the growth of flora and reduce the infection of H. pylori. Allicin is irritating, and consuming large amounts of it can cause some irritation to the mucous membranes of the gastrointestinal tract.
To completely treat H. pylori, the correct treatment should be taken, such as the eradication of H. pylori generally use quadruple therapy, proton pump inhibitors (such as omeprazole) + two antibacterial drugs (such as amoxicillin, clarithromycin) + bismuth (such as pectin bismuth).
If H. pylori infection is detected by examination, you should consult the doctor in time and under the guidance of the doctor to carry out regular treatment. Avoid using some prescriptions or self-treatment, so as not to delay the condition or cause other adverse reactions.