Cold patients can not drink rice wine.
Colds are a common clinical infection of the upper respiratory tract and are contagious, including the common cold and influenza.
Rice wine is a traditional Chinese specialty made from glutinous rice and is also known as sweet wine. Although the degree of rice wine is lower than that of other alcoholic beverages, it does contain alcohol and should not be consumed by people with colds.
Alcohol intake itself is not good for health, may lead to aggravation of the condition, and if they take medication to treat colds, then take rice wine this behavior is likely to affect the effectiveness of the drug, not rule out the cause of adverse reactions aggravated, such as cephalosporin disulfiram reaction.
In summary, cold patients in the treatment of illness, need to do away with alcohol, even if the alcohol content of rice wine is relatively low, but also can not drink, otherwise it will bring some unnecessary damage to the individual.