In general, gallstones can eat shrimp, but in moderation. Gallstones can eat some shrimp, shrimp rich in protein, vitamins A and B and calcium and a variety of vitamins and trace elements needed by the human body, is low-fat food. Eating need to pay attention to shrimp cooking methods, try to steam or boiled mainly, appropriate to eat shrimp may be effective for the human body to supplement nutrients, but also reduce the body’s cholesterol content, can effectively improve the patient’s body immunity, conducive to the recovery of the disease. Patients need to eat shrimp in moderation, because shrimp contains a lot of protein, excessive consumption can increase the burden of digestion, may also cause gallbladder rapid contraction, diastole, may also induce biliary colic or stone discharge and other complications. In addition, gallstone patients in their daily lives need to eat a regular diet, to light diet, avoid overeating, eat more low-fat, high-fiber foods, drink plenty of water, and strengthen the appropriate exercise, will help the recovery of the condition.