Raw eggs are best not drunk directly. Eggs are produced by the ovaries and cloaca of chickens, which have a high rate of bacteria, so the eggs may have been contaminated by microorganisms, and eating them raw can easily lead to parasitic diseases, food poisoning and other negative consequences. In addition, raw eggs have a fishy odor, which can reduce appetite and sometimes make people vomit. Raw eggs also contain antibiotics and other substances that can prevent the body from absorbing the nutrients in the eggs. Therefore, it is recommended not to eat raw eggs, but to use methods such as boiling or frying. If you want to eat eggs that are a bit on the raw side, you can boil them until they are seven minutes old. And, it is best not to eat more than two eggs a day, so that too many nutrients can not be absorbed.