IgA nephropathy patients can eat shrimp in moderation, shrimp is rich in protein, and belongs to the high quality protein, suitable for kidney disease patients, but need to control the intake.
IgA nephropathy is a glomerular disease in which IgA or IgA deposits are predominant in the glomerular mesangial area, and it is the most common primary glomerular disease in the world. It is clinically insidious in onset, and often manifests itself as hematuria, with or without proteinuria, and some patients may have hypertension, etc. The dietary advice for IgA nephropathy is low-salt, low-fat, high-quality protein.
For IgA nephropathy, dietary advice is low-salt, low-fat, high-quality, low-protein diet, fish, shrimp, chicken and other high-quality protein foods, but the amount should be controlled, and pay attention to reduce the intake of vegetable protein, such as beans.
IgA nephropathy patients with impaired glomerular function, if a large amount of protein intake, can aggravate the burden on the glomerulus, aggravate the condition, and intake of protein can not be reabsorbed, through proteinuria excreted, not only did not supplement the nutrients, but also aggravated the burden of renal excretion, and may even aggravate or cause azotemia.
IgA nephropathy patients can eat shrimp, but to control the amount of intake, it is recommended that patients consult a physician or dietitian, under the guidance of a reasonable diet.