Can Panax ginseng hyacinth cure celiac disease?

Panax ginseng hyacinth usually can treat celiac disease, but the therapeutic effect of the drug has to do with the severity of the patient’s condition and personal constitution, and can not be generalized. Panax quinquefolium is the dried root of Panax quinquefolium, a genus of ginseng in the family of Ginseng. It is sweet, slightly bitter and warm in nature. It has the efficacy of resolving blood stasis, stopping bleeding, activating blood circulation and relieving pain. It is used for treating all kinds of hemorrhage and blood stasis and pain, and can also be used for bruises and injuries, etc., which are caused by blood stasis and obstruction. Adverse reactions are not clear, pregnant women should be cautious. Bletilla hyacinthina is the tuber of Bletilla hyacinthina, family Orchidaceae. Taste bitter, sweet, astringent, cold. It has the efficacy of stopping bleeding by astringency (using drugs with astringent effect to treat bleeding diseases), subduing swelling and regenerating muscle. The main treatment of hemorrhage and carbuncle sores, but also has the role of treatment of cracked hands and feet and water and fire burns. The adverse effects of Bletilla are not clear, and it should not be used in combination with Chuanwu, Caowu, and Psoralea. Panax ginseng resolves blood stasis and stops bleeding, activates blood circulation and relieves pain, while Bletilla and Bletilla astringent and stop bleeding, subdues swelling and promotes muscle growth; the two medicines together can usually be used to treat gastric erosion. If there is a need for medication, it should be used under the guidance of a doctor, and not blindly used by oneself, so as to avoid adverse consequences.