Whether or not eating goose eggs on the 26th day of a c-section has any effect on the baby’s eczema depends on whether or not the baby is allergic to the goose egg protein. If the baby is allergic to the proteins in goose eggs, then too much goose eggs while the mom is breastfeeding may cause or aggravate the baby’s eczema. Eczema in infants is a common skin condition associated with allergic reactions. In addition to environmental causes, such as contact with dust, dust mites, animal hair and other allergens, improper diet can also cause eczema in infants, such as baby moms eat a lot of protein (milk, eggs, seafood), spicy and irritating foods (onion, garlic, chili) and so on. Goose eggs contain high-quality protein, providing a variety of amino acids needed by the human body; egg yolk contains a large amount of lecithin, which is conducive to the development of the brain and nerves; and contains minerals, such as iron, phosphorus and calcium, and vitamins, such as vitamins A, D, E and so on, which can provide the human body with a wealth of nutrients. Therefore, if the baby is allergic to goose egg protein, then when the breastfeeding mother consumes a large amount of goose eggs, it may be due to excessive protein intake, which enters the baby’s body through the breast milk, causing the baby’s protein allergy, and the emergence or aggravation of eczema.